logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Scones

Janssen Bradshaw
  • 43 minutes
  • Serves 20

INGREDIENTS

1 cup

shredded unsweetened coconut

2 cups

flour

1/2 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

8 tbsp

cold butter (diced)

1/3 cup

coconut cream and milk (scrape off as much of the cream from the top as possible. Then fill your measuring cup up the rest of the way with the coconut milk)

1/3 cup

half-and-half

1

egg

1/2 cup

powdered sugar

1/8 tsp

almond extract

2 tbsp

coconut milk