INGREDIENTS
1 cup
shredded unsweetened coconut
2 cups
flour
1/2 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
8 tbsp
cold butter (diced)
1/3 cup
coconut cream and milk (scrape off as much of the cream from the top as possible. Then fill your measuring cup up the rest of the way with the coconut milk)
1/3 cup
half-and-half
1
egg
1/2 cup
powdered sugar
1/8 tsp
almond extract
2 tbsp
coconut milk