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Num Pang Pulled Pork Sandwich

Chris Cockren
  • 240 minutes
  • Serves 8

INGREDIENTS

8 lb

Pork shoulder, bone-in

2

Bay leaves

2

Carrots, large

1

bunch Cilantro, fresh

2

Cucumbers

3 cloves

Garlic

1

Onion, medium

1

Pickled carrots

1

Pickled onions

1

Red onion, medium

1

Mayo, Spicy

1/2 cup

Mayonnaise

1 1/2 tbsp

Sriracha

1 tsp

Ancho chile powder

1 tsp

Chili powder

1/8 cup

Granulated sugar

1

Kosher salt

1 tbsp

Kosher salt

1 pinch

Kosher salt

1 1/4 tbsp

Sugar

1 cup

Apple cider vinegar

2 tbsp

Canola or vegetable oil

1/2 tsp

Cumin

8

Baguettes/rolls, Mini

1 1/2 cups

Water

Carnitas (Pulled Pork), recipe below