INGREDIENTS
8 lb
Pork shoulder, bone-in
2
Bay leaves
2
Carrots, large
1
bunch Cilantro, fresh
2
Cucumbers
3 cloves
Garlic
1
Onion, medium
1
Pickled carrots
1
Pickled onions
1
Red onion, medium
1
Mayo, Spicy
1/2 cup
Mayonnaise
1 1/2 tbsp
Sriracha
1 tsp
Ancho chile powder
1 tsp
Chili powder
1/8 cup
Granulated sugar
1
Kosher salt
1 tbsp
Kosher salt
1 pinch
Kosher salt
1 1/4 tbsp
Sugar
1 cup
Apple cider vinegar
2 tbsp
Canola or vegetable oil
1/2 tsp
Cumin
8
Baguettes/rolls, Mini
1 1/2 cups
Water
Carnitas (Pulled Pork), recipe below