INGREDIENTS
1/4 cup
gluten free flour mix (I used Ryze, yellow bag)
2 tbsp
cocoa powder
Scant 1/4 tsp baking powder
or 2 of salt
2 tbsp
sugar
1/4 cup
milk (I've used almond and flax)
1 tbsp
neutral tasting oil (I used avocado)
1
egg, beaten OPTIONAL-you can leave this out to make the recipe allergen free/egg free
1/4 tsp
vanilla (optional)
1 tbsp
chocolate chips (optional. If making dairy free, be sure to use dairy free such as Enjoy Life)