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Allergy Free Mug Cake

thereislifeafterwheat@gmail.com
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

gluten free flour mix (I used Ryze, yellow bag)

2 tbsp

cocoa powder

Scant 1/4 tsp baking powder

or 2 of salt

2 tbsp

sugar

1/4 cup

milk (I've used almond and flax)

1 tbsp

neutral tasting oil (I used avocado)

1

egg, beaten OPTIONAL-you can leave this out to make the recipe allergen free/egg free

1/4 tsp

vanilla (optional)

1 tbsp

chocolate chips (optional. If making dairy free, be sure to use dairy free such as Enjoy Life)