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Instant Pot Big Mac Soup

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground Beef

1 tbsp

Butter

1/2 cup

Onion (diced)

1 cup

Celery (diced)

1 clove

Garlic (finely minced)

6 oz

Cabbage (thinly sliced)

1

large Dill pickle (diced)

1 tbsp

Worcestershire sauce

3 cups

Beef broth

1 cup

Heavy cream

12 oz

American Cheese (see note below)

Sesame Seeds (for garnish)

1/2 cup

Mayonnaise

4 tbsp

Dill pickle relish

2 tbsp

Yellow mustard

1 tsp

White wine vinegar

1 tsp

Paprika

1 tsp

Onion powder

1 tsp

Garlic powder