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Brown Butter Garlic Honey Roasted Carrots

Amanda Smiles
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

baby carrots

4 cloves

garlic

1 tsp

thyme or parsley

1/2 tbsp

honey

3 dashes

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Paducah Olive Oil's Butter Oil

2 tbsp

browned butter ((butter cooked over over medium heat))