One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

tablespoons butter

chicken thighs, bone-in, skin-on

paprika

 teaspoon Italian seasoning (thyme, oregano, basil – combined)

baby red potatoes, washed and quartered

 garlic cloves, minced

 medium tomatoes, diced

fresh spinach

crushed red pepper flakes

chicken stock

(240ml) half and half (half cream mixed with half milk, for a lighter cream)

Parmesan cheese, grated

Salt and pepper