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Cocoa Muffins

Bruce Weinstein | Mark Scarbrough
  • 60 minutes
  • Serves 12

INGREDIENTS

Nonstick spray or paper muffin

2 cups

all-purpose flour

3/4 cup

sugar

1/2 cup

cocoa powder, sifted

1 tbsp

baking powder

1/2 tsp

salt

2

large eggs, at room temperature

1 1/4 cups

milk (whole or low-fat, but not nonfat)

1/3 cup

canola or vegetable oil

2 tsp

vanilla extract