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Brazilian Roasted Pork Belly Tacos

Danielle Wolter
  • 85 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork belly

1

Chipotle pepper

1

Cilantro

1

Garlic clove

1

Tomatoes

1 1/2 tsp

Lime juice, fresh

1 tsp

Salt plus

1/4 tsp

Cumin

1

Flour or corn tortillas

1 cup

Orange juice

1

Cotija cheese

Chimichurri