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Creamy Brussels Sprout Orrechiette

Jordan Cord
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 1/2

lbs Brussels sprouts

3 cloves

Garlic

1 tsp

Rosemary, dried

1 tbsp

Lemon juice, fresh

2 cups

Orecchiette

1 pinch

Cayenne

1/2 cup

Nutritional yeast

1

Water & salt

4 tbsp

Olive oil

1 1/2 tbsp

White wine vinegar

1 15 ounce can

Coconut milk [shake well before using, whole