INGREDIENTS
1 tsp
Basil, dried
1 1/2
lbs Brussels sprouts
3 cloves
Garlic
1 tsp
Rosemary, dried
1 tbsp
Lemon juice, fresh
2 cups
Orecchiette
1 pinch
Cayenne
1/2 cup
Nutritional yeast
1
Water & salt
4 tbsp
Olive oil
1 1/2 tbsp
White wine vinegar
1 15 ounce can
Coconut milk [shake well before using, whole