Vegetarian ceviche de chochos

cooked and cured chochos or lupini beans, about 20 oz

red onion, thinly sliced

tomatoes, thinly sliced

Juice of 2 oranges

Juice of 8-10 small limes

small bunch of cilantro, finely chopped

light olive oil (you can use regular olive oil, but I find that it overpowers the ceviche)

– ½ cup of tomato sauce or ketchup, adjust according to your preference

Salt

Garnishes:

Maiz tostado or cancha corn nuts

Chifles or plantain chips

Popcorn

Avocado

Aji or hot sauce