Baked Blackberry Donuts (vegan and gluten free)

INGREDIENTS

1/4 cup

vegan butter, melted & cooled

1/3 cup

granulated sugar

3 tbsp

aquafaba

zest of 1 lemon

1 tsp

lemon extract

1/3 cup

unsweetened flax milk (or dairy free milk of choice) We used Good Karma Flax Milk

1 tsp

vinegar (white or apple cider)

1 cup

Bob's 1-1 gluten-free flour

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

fresh raspberries (gently diced or use blueberries)

cups confectioners' sugar

1/2

tablespoon unsalted vegan butter, melted

tablespoon lemon zest

of salt

tablespoons fresh lemon juice