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Vegan dal makhani (black lentil dal)

Sneh
  • 380 minutes
  • Serves

INGREDIENTS

3

Bay leaves

1

Chilli, small red

2 tsp

Coriander, ground

1 handful

Coriander, fresh leaves

1 tbsp

Ginger

1/2

inch Ginger piece

1

Red onion

1 400 gram can

Tomatoes

2 tbsp

Coconut cream, whipped

1 270 milliliter can

Coconut milk

1

Cinnamon stick

1 tsp

Garam masala, ground

1/2 tsp

Paprika, sweet

1/2 tsp

Paprika, smoked

2 tsp

Sea salt flakes

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

4 cups

water for soaking

300g black urad dal