INGREDIENTS
3
Bay leaves
1
Chilli, small red
2 tsp
Coriander, ground
1 handful
Coriander, fresh leaves
1 tbsp
Ginger
1/2
inch Ginger piece
1
Red onion
1 400 gram can
Tomatoes
2 tbsp
Coconut cream, whipped
1 270 milliliter can
Coconut milk
1
Cinnamon stick
1 tsp
Garam masala, ground
1/2 tsp
Paprika, sweet
1/2 tsp
Paprika, smoked
2 tsp
Sea salt flakes
1 tsp
Turmeric, ground
3 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
4 cups
water for soaking
300g black urad dal