INGREDIENTS
2
Bay leaves, fresh
1
Chilli, red
7
Red onions, medium
1
large sprig Rosemary
2
Shallots, medium
1
Sweet pepper, red or orange
1
White onion, medium
270 milliliters
Balsamic vinegar
220 g
Brown sugar, dark
7
cm Stick cinnamon
1
Olive oil
50 milliliters
Red wine vinegar