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Tried and True: Chicken Gruyere

Jo-Lynne Shane
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts, boneless

1/2 tsp

Dill, dried

1 lb

Mushrooms, fresh

1

Onion

1 tsp

Parsley, fresh

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

6 tbsp

Butter

8 oz

Gruyere

1/2 cup

White wine, dry