INGREDIENTS
1 tbsp
olive oil
1
medium yellow or white onion, diced (about 1 cup)
3 cloves
garlic, finely minced
1 tbsp
finely chopped or grated fresh ginger (I usually use ginger paste - see note)
1 1/2
to 2 pounds lean ground turkey or chicken
4
large eggs, lightly whisked
14
-ounce package coleslaw mix (or about 5 cups shredded cabbage/carrots)
1 tbsp
toasted sesame oil
1 tbsp
soy sauce
2 tbsp
oyster sauce (see note for substitutions)
Chopped fresh cilantro, for serving
Crispy chow mein noodles or fried wontons, for serving
Sweet and sour sauce or sweet Thai chili sauce, for serving
Hot, cooked rice, for serving (optional)