INGREDIENTS
2 lb
stewing beef (trimmed and cubed)
3 tbsp
flour
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
3 tbsp
olive oil
1
onion (chopped)
1/2 cup
red wine (optional)
6 cups
beef broth
3 tbsp
tomato paste
1 tsp
dried rosemary
1 lb
potatoes (peeled and cubed)
4
carrots (cut into 1 inch pieces)
4
celery stalks (cut into 1 inch pieces)
3/4 cup
peas
2 tbsp
cornstarch
2 tbsp
water