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Quick and Easy Slow Cooker Black Bean Soup for Two

Lindsay Mattison
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

1/2-inch diced sweet potato

1 cup

Baby spinach

1 15 ounce can

Black beans

1

Carrot

3 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1 clove

Garlic

1

Green chili, mild

1/2 cup

Sweet onion

1 14.5 ounce can

Tomatoes, fire roasted

1 cup

Vegetable broth, low-sodium

1/4 tsp

Red pepper flakes

1/2 tsp

Cumin, ground

1

Greek yogurt and reduced-fat cheddar cheese