INGREDIENTS
1/2 cup
1/2-inch diced sweet potato
1 cup
Baby spinach
1 15 ounce can
Black beans
1
Carrot
3 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
1 clove
Garlic
1
Green chili, mild
1/2 cup
Sweet onion
1 14.5 ounce can
Tomatoes, fire roasted
1 cup
Vegetable broth, low-sodium
1/4 tsp
Red pepper flakes
1/2 tsp
Cumin, ground
1
Greek yogurt and reduced-fat cheddar cheese