INGREDIENTS
1 cup
Almond milk
1 cup
Vegan butter
1/2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Cane sugar, organic
1
Chocolate chips
13 tbsp
Cocoa powder
4 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 cup
Spelt flour
1
Sprinkles
2 tsp
Vanilla
1 tsp
Apple cider vinegar
1/3 cup
Coconut oil
2 tsp
Espresso, instant