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Roasted Lemon Chicken Thighs with Potatoes

Sarah
  • 40 minutes
  • Serves 6

INGREDIENTS

6

bone-in, skin-on chicken thighs

salt and freshly ground black pepper

1/4 cup

olive oil

1 1/2 lb

Eastern or Yukon Gold potatoes, scrubbed and cut into 1-inch chunks

1

lemon, sliced

10 cloves

garlic, peeled

1/4 cup

chopped cilantro or parsley leaves