INGREDIENTS
1 cup
dried black beans
2 tbsp
olive oil
1
small onion, chopped into 1/2-inch pieces
1
small green pepper, chopped into 1/2-inch pieces
5
or 6 cloves garlic, roughly chopped
1 tsp
kosher salt
Freshly ground pepper
1 tbsp
fresh oregano, roughly chopped
1/4 tsp
dried dill
2
small bay leaves
1 tbsp
cider vinegar
1 tbsp
dry red wine, or vino seco
1 1/2 cups
long-grain rice, rinsed