INGREDIENTS
Dry
1 1/4 cups
+ 2 tbsp. unbleached all-purpose flour
1/2 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 tsp
sea salt
Liquid
1 cup
half and half
1 tbsp
vanilla extract
Creaming
1 1/2 sticks
unsalted butter, room temp
1 3/4 cups
granulated sugar
4
large eggs