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Pecan Tassies Recipe

©Amy Johnson | She Wears Many Hats
  • 60 minutes
  • Serves 48

INGREDIENTS

For crust:

8 oz

butter, softened

1 8 ounce package

cream cheese, softened

2 1/2 cups

all-purpose flour

For filling:

1 1/2 cups

firmly packed brown sugar

2

large eggs

2 tbsp

butter, melted

2 tsp

vanilla extract

1/8 tsp

salt

1 1/2 cups

toasted pecans, chopped