INGREDIENTS
For crust:
8 oz
butter, softened
1 8 ounce package
cream cheese, softened
2 1/2 cups
all-purpose flour
For filling:
1 1/2 cups
firmly packed brown sugar
2
large eggs
2 tbsp
butter, melted
2 tsp
vanilla extract
1/8 tsp
salt
1 1/2 cups
toasted pecans, chopped