INGREDIENTS
2 tbsp
sweet chili sauce
2 tbsp
sugar
1 tbsp
rice vinegar
1/4 cup
all-purpose flour
2 tbsp
cornstarch
1
egg white
1 tbsp
soy sauce
3
boneless skinless chicken thighs, cut into bite-size pieces
2 tbsp
vegetable oil
1
bunch broccoli florets, cut into bite-size pieces (about 3 cups)
2 cups
cooked white rice or cooked noodles