INGREDIENTS
500 g
Ground beef
500 g
Ground pork
2 tbsp
Basil, fresh
10
Butternut squash sheets
1/2 tbsp
Chili flakes
4 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, fresh
2/3 cup
Almond milk
2 tbsp
Tomato paste
3 cups
Tomato sauce
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Cashews