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An Exceptional Ginger Carrot Dressing

Heidi Swanson
  • 5 minutes
  • Serves 16

INGREDIENTS

3

Farmers' market carrots, medium

5 tbsp

Ginger

1/2

Serrano pepper

4

Shallots, small

1/3 cup

Coconut milk, full-fat

1 tbsp

Maple syrup

1 tbsp

Miso

1/2 tsp

Sea salt, fine grain

1/4 tsp

Turmeric, ground

1/4 cup

Brown rice vinegar

1/3 cup

Olive oil, extra virgin

2 tbsp

Sesame oil, toasted