INGREDIENTS
3
Farmers' market carrots, medium
5 tbsp
Ginger
1/2
Serrano pepper
4
Shallots, small
1/3 cup
Coconut milk, full-fat
1 tbsp
Maple syrup
1 tbsp
Miso
1/2 tsp
Sea salt, fine grain
1/4 tsp
Turmeric, ground
1/4 cup
Brown rice vinegar
1/3 cup
Olive oil, extra virgin
2 tbsp
Sesame oil, toasted