INGREDIENTS
2 cups
shredded chicken (about 1 lb boneless, skinless chicken breasts, cooked and shredded)
2
large ripe haas avocados (*see notes)
1/2 cup
mayo or greek yogurt
1/4 cup
red onion, finely diced
juice of 1 1/2-2 limes
fresh cilantro, chopped
1
jalapeño, seeds removed and finely chopped
1/4 tsp
cumin
Salt and Pepper