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Avocado Chicken Salad

Lindsay // Tipps in the Kitch
  • minutes
  • Serves 4

INGREDIENTS

2 cups

shredded chicken (about 1 lb boneless, skinless chicken breasts, cooked and shredded)

2

large ripe haas avocados (*see notes)

1/2 cup

mayo or greek yogurt

1/4 cup

red onion, finely diced

juice of 1 1/2-2 limes

fresh cilantro, chopped

1

jalapeño, seeds removed and finely chopped

1/4 tsp

cumin

Salt and Pepper