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Chicken Schnitzel with Crunchy Salad

Kat Boytsova
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken cutlets

10

stalks Celery with, leaves

2

Lemons

8

Radishes

1

Shallot, large

2

Eggs, large

5 tsp

Dijon mustard

1 tbsp

Honey

1/2 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Neutral oil

2 cups

Breadcrumbs, plain