INGREDIENTS
8
Chicken cutlets
10
stalks Celery with, leaves
2
Lemons
8
Radishes
1
Shallot, large
2
Eggs, large
5 tsp
Dijon mustard
1 tbsp
Honey
1/2 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Neutral oil
2 cups
Breadcrumbs, plain