INGREDIENTS
1/2 cup
Cilantro
8 oz
Crimini mushrooms
2 tbsp
Dates, pitted
3
Garlic cloves
1 tsp
Ginger, ground
2
Limes
1/4 cup
Peanuts
1
Spaghetti squash, large cooked
1 can
Coconut milk, full fat canned
1 tsp
Green curry paste
4 cups
Vegetable broth
1/2 cup
Peanut butter
1
Black sesame seeds
1
Red peppers flakes
2 tsp
Olive oil
2 tbsp
Coconut aminos