Easy Instant Pot Vegetable Minestrone

medium Zucchini (Chopped into 1 inch Pieces)

medium Onion (Finely Chopped)

stalks Celery (Finely Chopped)

Garlic (Finely Chopped)

Frozen Mixed Vegetables (I use Carrots, peas and corn. )

Cannellini Beans (15 ounces each)

Crushed Tomatoes with Basil

Water (Simply refill tomato can halfway)

salt and pepper (to taste)

Parmesan Cheese Rind

Parsley (For Garnish)

Small Pasta (I use Ditalini or small shells. Optional.)