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Weeknight Worthy Chicken Pot Pie

Krysten
  • 55 minutes
  • Serves 6

INGREDIENTS

1

9 inch Refrigerated Pie Crust

2 cups

Rotisserie Chicken Breast

1 cup

Frozen Peas

1 cup

frozen corn

1 cup

Fresh Cut Green Beans

1/2 cup

onion (chopped)

1/2 cup

Celery (Finely Chopped)

1 1/2 cups

Carrots (chopped)

2 cups

Chicken Stock

2 tbsp

All Purpose Flour

2 tbsp

Butter