INGREDIENTS
1
9 inch Refrigerated Pie Crust
2 cups
Rotisserie Chicken Breast
1 cup
Frozen Peas
1 cup
frozen corn
1 cup
Fresh Cut Green Beans
1/2 cup
onion (chopped)
1/2 cup
Celery (Finely Chopped)
1 1/2 cups
Carrots (chopped)
2 cups
Chicken Stock
2 tbsp
All Purpose Flour
2 tbsp
Butter