One Pan Burrito Bowl Bake

Chicken Breasts, 4 oz. each

Red or Yellow Peppers, chopped

large Onion, diced

Paprika

cumin

chili powder

Quick Cooking Brown Rice, such as Minute Rice

can Rotel Tomatoes with Lime and Cilantro (*If you can't find Rotel add the juice of one lime and 2 tbsp. of cilantro to a regular can of diced tomatoes.)

vegetable broth

salt and pepper