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Pumpkin Chocolate Chip Cupcakes with Cinnamon Cream Cheese Frosting

Sweet Rose Studio
  • 25 minutes
  • Serves 18 to 24

INGREDIENTS

1 cup

Pumpkin, canned

3

Eggs

2 cups

Cinnamon toast crunch cereal

1 cup

Chocolate chips, semisweet mini or regular

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1

2.25oz.) pkg. Pudding included yellow cake mix

1/3 cup

Oil

1/2 cup

Water