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Instant Pot Balsamic Dijon Chicken

Brittany Williams
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken tenders or breasts cut into strips

1 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

1 tbsp

dijon mustard

1 tbsp

dried basil

1 tsp

fine ground sea salt

1/2 tsp

lemon pepper

1/2 tsp

garlic powder

1/2 tsp

dried minced onion

2 cups

cherry tomatos

1/3 cup

pitted and diced medjool dates

1/2 cup

chicken broth

2

medium zucchini, spiralized

2 people Recommend This Recipe