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Creamy Basil Chicken Pasta

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

4

inch boneless skinless chicken breasts (cut into 1 chunks)

1 tbsp

olive oil

1 tbsp

butter

salt

fresh ground pepper

1/4 tsp

red pepper flakes

2 cloves

garlic (minced)

1

large onion (chopped)

1 cup

sliced mushrooms

2 tbsp

flour

1 cup

chicken broth

1 cup

half and half cream

1/2 tsp

dried basil

1/3 cup

sun dried tomatoes (from a jar)

spaghetti noodles

green onion