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Instant Pot Vegan Chili Mac And Cheese

Michelle Blackwood
  • 31 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

3 cloves

Garlic

1

Onion, small

1/2 tsp

Oregano, dried

1/2

Red bell pepper, medium

1 15 ounce can

Tomatoes

2 tbsp

Tomato paste

2 cups

Vegetable broth

1 oz

Elbow macaroni, dry

1 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Paprika, smoked

1 1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1 cup

Cheese, vegan

1/2 cup

Vegan crumbles (optional)