INGREDIENTS
1 15 ounce can
Black beans
3 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
1/2
Red bell pepper, medium
1 15 ounce can
Tomatoes
2 tbsp
Tomato paste
2 cups
Vegetable broth
1 oz
Elbow macaroni, dry
1 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1 cup
Cheese, vegan
1/2 cup
Vegan crumbles (optional)