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Lemon Berry Skillet Cake (gluten, grain, and dairy free)

Katja from the Savory Lotus
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Berries, mixed

1

Lemon, zest from

6

Eggs

6 tbsp

Coconut milk, full fat

1 tbsp

Lemon juice, fresh

6 tbsp

Maple syrup, real

1/2 tsp

Baking soda

1/2 cup

Coconut flour

1/4 tsp

Sea salt, unrefined

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1

Coconut oil or ghee