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Guest Post: Peach Blackberry Crumble Tart

My Baking Addiction
  • minutes
  • Serves

INGREDIENTS

For the Crust and Crumble Topping

1/2 cup

almond flour

1 1/2 cups

unbleached all-purpose flour

1/2 cup

granulated sugar

1/4 cup

light (50g) brown sugar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

salt

10 tbsp

cold unsalted butter, cut in pieces

For the Filling

1 tbsp

unbleached all-purpose flour

1/3 cup

granulated sugar

1

egg

1

egg yolk

1/3 cup

heavy cream

1/4 cup

milk

1/4 tsp

pure vanilla extract

1/4 tsp

pure almond extract

salt

1/4 tsp

freshly grated nutmeg

4

firm peaches, scrubbed and cut in 12 slices

6 oz

blackberries