INGREDIENTS
For the Crust and Crumble Topping
1/2 cup
almond flour
1 1/2 cups
unbleached all-purpose flour
1/2 cup
granulated sugar
1/4 cup
light (50g) brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
10 tbsp
cold unsalted butter, cut in pieces
For the Filling
1 tbsp
unbleached all-purpose flour
1/3 cup
granulated sugar
1
egg
1
egg yolk
1/3 cup
heavy cream
1/4 cup
milk
1/4 tsp
pure vanilla extract
1/4 tsp
pure almond extract
salt
1/4 tsp
freshly grated nutmeg
4
firm peaches, scrubbed and cut in 12 slices
6 oz
blackberries