INGREDIENTS
Maple Cake:
1 18.25 ounce package
yellow cake mix
1 cup
all-purpose flour
2/3 cup
white sugar
3/4 tsp
salt
1 1/3 cups
water
1 cup
sour cream
2 tbsp
vegetable oil
3 tsp
maple extract
4
large eggs
Maple Buttercream:
3 sticks
salted butter, softened to room temperature
1/4 cup
heavy cream
2 tsp
maple extract
1 tsp
vanilla
6 cups
powdered sugar
4 tbsp
maple syrup
12
slices of bacon, cooked, cooled, and blotted of grease
Maple Glaze:
2 cups
powdered sugar
2 tbsp
hot water
1 tsp
maple extract
2 tbsp
maple syrup