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Maple Bacon Cake

www.confessionsofacookbookqueen.com
  • 85 minutes
  • Serves 20

INGREDIENTS

Maple Cake:

1 18.25 ounce package

yellow cake mix

1 cup

all-purpose flour

2/3 cup

white sugar

3/4 tsp

salt

1 1/3 cups

water

1 cup

sour cream

2 tbsp

vegetable oil

3 tsp

maple extract

4

large eggs

Maple Buttercream:

3 sticks

salted butter, softened to room temperature

1/4 cup

heavy cream

2 tsp

maple extract

1 tsp

vanilla

6 cups

powdered sugar

4 tbsp

maple syrup

12

slices of bacon, cooked, cooled, and blotted of grease

Maple Glaze:

2 cups

powdered sugar

2 tbsp

hot water

1 tsp

maple extract

2 tbsp

maple syrup