Chipotle Sweet Potato Noodles with Black Beans

INGREDIENTS

4 tbsp

olive oil

medium sweet potatoes (, spiralized)

3 cups

corn kernels ((I used frozen))

red bell pepper (, chopped)

jalapeno (, seeded if desired, and chopped)

garlic clove (, minced)

canned chipotle peppers in adobo (, chopped)

1 tbsp

honey

salt and pepper

1 14 ounce can

black beans (, drained and rinsed)

1/2 cup

chopped fresh cilantro

limes (, juiced (plus lime wedges for serving))

3/4 cup

raw pumpkin seeds

1 tsp

smoked paprika

avocado (, pitted, peeled and sliced)

1/2 cup

crumbled cotija or feta cheese