INGREDIENTS
2 lb
bone-in skin-on chicken thighs
4
garlic cloves (, minced)
1 tsp
(2.5 - 5g) chili powder
1/2 tsp
) cinnamon powder
1 tsp
cumin seed (, ground)
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
regular soy sauce
1/2 cup
unsalted chicken stock
8
– 12 corn tortillas
Salsa (pico de gallo)
1
lime