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Chocolate Mousse Vegan Cupcakes

camila
  • 45 minutes
  • Serves 6

INGREDIENTS

232 g

Dates

1/4 cup

Almond milk

1 cup

Apple sauce

1 1/3 cups

Coconut milk

4 tbsp

Coconut butter

1/3 cup

Maple syrup

3/4 cup

Almond flour

1/4 cup

Arrowroot starch

1 tsp

Baking powder

1 1/2 tsp

Baking soda

87 1/2 g

Chocolate

1/2 cup

Cocoa powder

1/2 cup

Coconut flour

1/8 tsp

Salt

1/2 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1 cup

Cashews, raw

2 tbsp

Flax seeds

1 cup

Nut/seed butter

3 tbsp

Water