INGREDIENTS
232 g
Dates
1/4 cup
Almond milk
1 cup
Apple sauce
1 1/3 cups
Coconut milk
4 tbsp
Coconut butter
1/3 cup
Maple syrup
3/4 cup
Almond flour
1/4 cup
Arrowroot starch
1 tsp
Baking powder
1 1/2 tsp
Baking soda
87 1/2 g
Chocolate
1/2 cup
Cocoa powder
1/2 cup
Coconut flour
1/8 tsp
Salt
1/2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1 cup
Cashews, raw
2 tbsp
Flax seeds
1 cup
Nut/seed butter
3 tbsp
Water