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Lemon Garlic Kale Pasta

subhasmita
  • minutes
  • Serves 5

INGREDIENTS

500 g

Fettuccine

2 tbsp

Butter

1 tbsp

Garlic (Minced)

200 g

Mushrooms

1/2 cup

Green Peas

3 cups

Kale

2 tsp

Italian Seasoning

1 tsp

Red Chili Flakes

2 tsp

Fresh Lemon Juice

Salt and pepper

1 cup

Parmesan Cheese (Grated)