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Roast Beef Debris

Christin Mahrlig
  • 190 minutes
  • Serves 6

INGREDIENTS

1

boneless chuck, boneless roast

1 tsp

Garlic powder

1/2 tsp

Thyme, dried

1

Yellow onion, medium

4 cups

Beef broth

1/4 cup

Tomato paste

1 tsp

Hot sauce

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Vegetable oil