INGREDIENTS
1
boneless chuck, boneless roast
1 tsp
Garlic powder
1/2 tsp
Thyme, dried
1
Yellow onion, medium
4 cups
Beef broth
1/4 cup
Tomato paste
1 tsp
Hot sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Vegetable oil