The Best Lightened-Up Pizza Crust

INGREDIENTS

350 g

bread flour (this comes out to about 2 1/2 cups of packed bread flour, but I can only guarantee the best results if you measure the flour)

1 1/2 tsp

kosher salt

1 tsp

Italian seasoning

1 1/4 oz

package Fast Rising or Instant yeast

1 tsp

granulated sugar

1 cup

very warm water, around 110 degrees F (look to recipe notes for quick tip)

2 tsp

extra virgin olive oil

1 tbsp

grated parmesan cheese (optional)