INGREDIENTS
1
(3-lb.) whole chicken
1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2
lemon
2
sprigs rosemary
2 tsp
extra-virgin olive oil
1
medium potato, scrubbed and halved
1/2 cup
chopped onion
1
stalk celery, cut into 3 pieces
1
carrot, quartered
2
cloves garlic, sliced
1 cup
low-sodium chicken broth
1 tbsp
freshly chopped parsley, for garnishÂ