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Instant Pot Chicken Pot Roast

Lena Abraham
  • 75 minutes
  • Serves 3

INGREDIENTS

1

(3-lb.) whole chicken

1/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2

lemon

2

sprigs rosemary

2 tsp

extra-virgin olive oil

1

medium potato, scrubbed and halved

1/2 cup

chopped onion

1

stalk celery, cut into 3 pieces

1

carrot, quartered

2

cloves garlic, sliced

1 cup

low-sodium chicken broth

1 tbsp

freshly chopped parsley, for garnishÂ