Favoreats
Favoreats LLC
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INGREDIENTS
5
Beef short ribs
2
Bay leaves
2
Carrots
2
Celery, ribs
3
Garlic cloves
1
Onion, large yellow or white brown
2
sprigs Thyme
2 cups
Beef stock/broth, low sodium
2 tbsp
Tomato paste
1 1/2 tsp
Salt and pepper
2 tbsp
Olive oil
2 cups
Red wine, dry