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Favoreats LLC

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Baked Fontina

Lauren Allen, Tastes Better from Scratch
  • 21 minutes
  • Serves 12

INGREDIENTS

6 cloves

Garlic

2 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 tsp

Black pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil

1

French baguette, Crusty

1 1/2 lb

Fontina cheese