INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef
3 oz
prosciutto (diced)
4 cloves
garlic (minced)
1 tbsp
Italian seasoning
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 pinch
nutmeg
1 cup
red wine
1 28 ounce can
crushed tomatoes
2 tbsp
tomato paste
1/4 cup
heavy cream
1/4 cup
parmesan cheese (freshly grated, + more for serving)
whole-grain noodles (cooked, for serving)