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Pistachio Crusted Salmon with Green Curry

Kristen Stevens | The Endless Meal
  • 25 minutes
  • Serves 4

INGREDIENTS

1 milliliter

can of coconut milk

2 tbsp

Thai green curry (see notes)

2 tsp

soy sauce (gluten-free or coco aminos for paleo or Whole30, if needed)

1/2 cup

pistachios

1

side of salmon, or 4 fillets

2 tsp

olive oil