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Spelt Foccacia with Olives & Rosemary

Sophie Bourdon
  • 140 minutes
  • Serves 20

INGREDIENTS

1

Garlic clove, large

2 tsp

Rosemary, fresh

1/2 cup

Kalamata olives, pitted

1 tbsp

Instant yeast

3/4 tsp

Sea salt

1

Sea salt and black pepper

2 cups

Spelt flour

1 1/2 tsp

Sugar

3 tbsp

Olive oil, extra-virgin

3/4 cup

Water